Last 6-7 years ago, avian influenza[H5N1] was widely infected in Thailand. Meanwhile, I was working for the Ministry of Agriculture and Cooperatives and participating in this epidemic disease prevention. It first started in Nakornsawan whereas there must be a firm importing chicken breeds or vaccines from aboard. The disease rapidly spreaded out to other provinces such as Chachoengsao, Supanburi, etc. Government compensated for the loss with very big budget. Farmers who suffered from the disease were glad to get money. The disease recovered by the higher temperature weather and strong cooperative programme between government and private sectors.
I read from the news that, there was a swine flu[A/H1Ni] outbreak in Mexico with lots of human loss. This is dangerous and people have to be careful. Don't eat raw pork without heating. The meat should be heated at above 100 degree celsius for a few minutes, in other words, eat completely cook and hot pork.
These influenza strains of virus like cool temperature. They will remain if the food is in the refrigerator. They like the liquid or moist food. If the food is dry for a few days, virus may disappear. However, everyone should eat well cook food except vegetable and fruit. Recommend that fresh vegetable and fruit should be washed with running water for minutes before eating. This is to prevent chemical residue and bacteria. In some books indicated that don't eat raw cabbage and bean sprout. Cabbage has Goitrogen which prevent Thyroid Gland producing Iodine to make Thyroscine causing big throat. Bean sprout has Phytate which catches some elements in food resulting not being absorbed to the body. Chavalvut
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